The ultimate Vermont journey ends on a sundae!
My Grandmother passed down the recipe for an old-fashioned hot fudge sauce. I have since created five more unique flavors.
All of the sauces taste great on any dessert… but best on just a spoon! ENJOY!
Hot fudge cake, baked in the microwave, in its own 16 oz. coffee cup.
Choose from maroon, teal, black, yellow cream, dark green lime and red!